Food + Enterprise at Food Book Fair

FBF logoOn May 5, 2013, Slow Money NYC is teaming up with 2d Annual Food Book Fair to present a half-day program entitled Food + Enterprise, featuring a Pitch Competition for seed stage companies and a Resource Fair focused on products and services that will help food startups thrive in NYC. A pop-up bookstore, Write Down to Business, will feature chats with authors whose work embraces the connected nature of either business or investing strategy and food system change.
Event: Food + Enterprise + Food Book Fair
Date: May 5, 2013 – 1:00-6:00 PM
Location: The Wythe Hotel, 80 Wythe Avenue, Brooklyn, NY 11211
BUY TICKETS HERE
Details: FoodBookFair.com

Panel at 2012  Food Book Fair

PITCH COMPETITION
4PM-6PM
Food start-ups are the new punk bands: DIY, urban, edgy and full of exuberance. For those you about to cook (or plant), we salute you! Seed stage food enterprises will present their business concept in 5 minutes. Attendees cast votes for their favorite enterprise and a panel of expert judges will weigh in as well. Think: “Shark Tank” for Sustainable Foodies. Extra points for integrating a written component into the business plan — books, blogs and foodieodicals. Invited judges include Allison Hooper of Vermont Butter and Cheese and Danny Meyer of Union Square Hospitality Group among others.
ENTREPRENEURS: APPLY FOR COMPETITION!

2011 Slow Money NYC Resource Exchange

RESOURCE FAIR
1PM-4PM
Small food start-ups are hungry . . . for good information and high quality assistance. Like all small business, food enterprises need services that are specialized for their unique needs. The Resource Fair will feature exhibitors who offer a range of services in the sustainable food and farming industry in the Northeast. Exhibitors in book publishing, social impact investing, education, food activism, community economic development, and entrepreneur services are invited to participate.
APPLY TO EXHIBIT

FBF Book BuyingWRITE DOWN TO BUSINESS BOOKSTORE
1PM-4PM
During the Resource Fair, we will provide a series of book chats in a pop-up store called “Write Down to Business” presenting authors of recent or classic books about the business of food and farming. Particular emphasis will be placed on authors who present positive steps to making a food enterprise successful. Invited authors may include: Amy Cortese, Frederick Kaufman, Judy Wicks and others.
APPLY TO PRESENT YOUR BOOK

Browsing at 2012 Food Book Fair

Browsing at 2012 Food Book Fair

About Food Book Fair
Launched in 2012, The Food Book Fair was the first ever event combining food publications and dynamic events celebrating food writing, reading, and activism. Building on its critical success, 2013 Food Book Fair will be held on May 3-5, 2012 (primarily at the Wythe Hotel), promising a variety of different programs that explore unique and fascinating facets of the food system and the writing that brings them to life.

CONTACT US to speak or provide your book title: Derek@slowmoneynyc.org or Elizabeth@foodbookfair.com

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Meet New Board of Directors

We are very pleased to announce the creation of an expanded Board of Directors, assembled as part of our on-going process of strategic organizational development enacted with help from a consultant from Catchafire.org.

Thusfar, we have evolved from management by an ad hoc Steering Committee, bringing together seven new, exceptional Board Members, each of whom represents connections to core movements within our network:

  • impact investing
  •  environmental activism
  •  economic localization and
  •  good food. 

Please welcome all of our new Board Members:

  • Claude Arpels
  • Scott Budde
  • Amy Cortese
  • Erica Dorn
  • Kerry Gendron
  • Jennifer Grossman and
  • Jon Zeltsman.

Co-Chairs, Derek Denckla and Brian Kaminer, have remained in their roles leading the organization and members of the Steering Committee, Lindsay Greene and Sam Kressler, have stayed on as Board Members. We are seeking 5 additional Board Members, particularly drawn from Farm and/or Food Entrepreneurs and Academics.

We are excited to introduce you to all the new Board Members at a Meetup to be announced in the near future. Stay tuned!

Until then, please read detailed biographies of existing and new Board Members to familiarize yourself with this excellent group.

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2012 Year End Jubilation (Report)

 

With the end of year approaching, we are very pleased to share Slow Money NYC’s current status and next steps.

Please consider becoming a member or making a gift to Slow Money, joining more than 2,400 people all over the Country who have chipped in to support the increasing momentum of this movement over the past three years.

Locally, we have grown to 562 Followers at Slow Money NYC Meetup, 78 atGreater Hudson Meetup and 20+ active in Central NY. And, we have attracted about 80 generous contributors. We’d love for some of our Meetup friends to become Slow Money members for just $50 per year or to make a gift of any amount to enhance our efforts.

Slow Money NYC is run entirely by volunteers working with a skeleton budget. Your membership or contribution to Slow Money NYC would go a long way to help support our work catalyzing investment in small, local sustainable food and farm business through education, networking and initiating funding vehicles. We are pleased to share with you important strides we have made in all of these areas of effort in the last year.

Education. On Earth Day 2012, Slow Money NYC held its Second Entrepreneur Showcase in collaboration with Stone Barns Center for Food and Agriculture. Remarkably, four of the six featured enterprises have been fully funded since then! Just Food and Brooklyn Food Coalition both invited Slow Money NYC to present practical workshops on “Financing Food and Farm Business” at their annual conferences. And, we organized a timely panel discussion — “Food Labels & Prop 37″ — with Sustainable Practice Network and The New School this Fall.

Networking. Leaders of Slow Money NYC – Brian and Derek — have been invited to speak around the country at such notable gatherings as: Long Island Small Farm Summit, Sustainable Business Alliance of Long Island, Social Capital Markets 2012 in San Francisco and Investors’ Circle Venture Fair & Forum and Carbon Farming Institute’s Workshops in Regenerative Agriculture. Throughout the year,Slow Money NYC hosted well-attended networking events such as Spring Mixer at Jimmy’s 43, 2 Cash Mobs and NYC LION Cocktail Hour. At our recent Thanks Giving Mixer, we raised $500 for Red Hook Community Farm — hit hard by Storm Sandy — and featured 5 non-profit groups promoting sustainable food entrepreneurship.

Investment. NYCLION.org, founded and run by Slow Money NYC provided $298,000 to King of the Ghosts, LLC, holding company for Egg Restaurant, Goatfell Farm and Parish Restaurant, a farm-to-table eatery which was able to open its doors in April. In the last year, NYC LION members have also provided funds for other sustainable food businesses: Windowfarms.com, Brooklyn Grange,Credibles.org and NewYorkMouth.com. And, Slow Money NYC helped launch a pilot project –FarmCityFund.org– aiming to make $100,000 in micro-loans for urban agriculture in NYC. Slow Money NYC is walking the walk!

To view our local efforts in a national perspective, please take a look at a nifty two-page Overview, giving a very brief summary of Slow Money’s activities across the Nation. We note with considerable pride the prominent place of Slow Money NYC. And, we are pleased to share our own two-page summary of our local chapter.

Nationally, Slow Money is making progress on many fronts. More than $21 million has flowed into 180 small food enterprises around the country, 17 chapters and six investment clubs have emerged, the Soil Trust is in motion, and a number of strategic partnerships are taking shape. The central office has moved to Boulder, CO, where they will be hiring a few new team members as funding permits. Slow Money NYC is part of the organization’s positive evolution, helping raise $1,000,000 for 6 food and farming enterprises since 2011!

Currently, Slow Money NYC is building out a more extensive, diverse Board of Directors and moving towards more formal structure. We are gratified that many of the new Board Members hail from sectors that give our network its strength: good food, environmental justice, impact investing and localizing economies. In the New Year, we will introduce you to the New Board!

By participating in Slow Money NYC, you are part of our growing national network. 24,000 people have signed the Slow Money Principles, almost 22,000 people are on Facebook, and some months as many as 90,000 unique visitors come to Slow Money’s home page. This is just the beginning.

Our opportunity is great and so are the demands on our small organization. We wouldn’t be where we are today without your help and we can’t seize the opportunity at hand without your continuing support. Given our progress and our potential, we hope you will once again chip in, at whatever level is comfortable. If you would like more information, please send your questions to Derek atinfo@slowmoneynyc.org. Thanks so much for your support.

Sincerely,

Derek Denckla and Brian Kaminer,
Co-Chair

Click here to extend your Membership today.

If you prefer to pay by check, you can (a) make your check payable to “Slow Money,” (b) write “NYC” in the Memo and (c) send it to:

Slow Money NYC
PO Box 2231
Boulder, CO 80306

All donations to Slow Money, a 501(c)(3) nonprofit organization, are tax-deductible to the fullest extent of the law

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Windowfarms in “Global Kitchen” at American Museum of Natural History

Windowfarms Installation at American Museum of Natural History

In the new exhibition Our Global Kitchen: Food, Nature, Culture, the American Museum of Natural History explores the complex and intricate food system that brings what we eat from farm to fork.  The exhibit includes two large installations of Windowfarms, the namesake product of a start-up enterprise based in Brooklyn and recently featured in the 2012 Slow Money NYC Entrepreneur Showcase.

In sections devoted to growing, transporting, cooking, eating, tasting, and celebrating, the exhibition illuminates the myriad ways that food is produced and moved throughout the world. With opportunities to taste seasonal treats in the working kitchen, cook a virtual meal, view rare artifacts from the Museum’s collections, and peek into the dining rooms of famous figures throughout history, visitors will experience the intersection of food, nature, culture, health, and history—and consider some of the most challenging issues of our time.

The exhibition starts with an exploration of how our food is grown. Most of the plants and animals we raise for food today barely resemble their wild ancestors. Thousands of years ago, for instance, there was no corn—modern cobs were bred from a wild grass. Today’s global food economy binds us all to the 1 billion people working in agriculture, from a rice farmer in Vietnam to an oyster farmer in France.

In conjunction with the exhibition, the entrance to the Museum’s Judy and Josh Weston Pavilion will feature an 18-foot-tall hydroponic vertical growing system designed and maintained by Windowfarms, a start-up enterprise based in Brooklyn recently featured in the 2012 Entrepreneur Showcase. The 280-plant installation and a smaller unit in the exhibition gallery will grow a variety of fruits, vegetables, and herbs to showcase sustainable food-growing techniques and agricultural biodiversity in increasingly urban habitats. Museum admission is free to all New York City school and camp groups.

Suggested general admission, which supports the Museum’s scientific and educational endeavors and offers access to the Museum’s 46 halls including the Rose Center for Earth and Space, is $19 (adults) suggested, $14.50 (students/seniors) suggested, $10.50 (children) suggested.  For additional information, the public may call 212-769-5100 or visit the Museum’s website at amnh.org.

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Giving Thanks Mixer – November 13, 2012

Join Slow Money NYC for Thanks Giving Mixer during which we will hear several brief, informative presentations from good food non-profits that are growing sustainable, local entrepreneurs.

Place: Jimmy’s No. 43, 43 East 7th Street, NY, NY
Date: Tuesday, November 13, 2012
Time: 5:30-7:30
Cost: $20.00 distributed to Good Food Organizations
RSVP *Buy Tickets* http://www.meetup.com/Slow-Money-NYC/events/84966212/

Get inspired! Learn how non-profit organizations are finding creative and dynamic ways to help restore and regenerate our local food system.

Get connected! Networking hour will follow the 30 minutes of Presentations.  Bring business cards and a willingness to meet your local investor, entrepreneur or food activist.

Get invested! Giving to these organizations is an investment in the future of food.  $20 Ticket cost is split equally among these organizations (about $3 each).  Feel free to give more to any one of these amazing projects on-the-spot!

We have invited the following organizations to tell us their story:

Spark new connections and stoke the old! One is silver and the other gold.

Cash bar with drink discounts for members. Please RSVP as space is limited.

This event traces what Thanksgiving is supposed to be about — supporting each other to build our local food system!  Thanks for your interest in Slow Money NYC.

 

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Recovery Solutions for Food Business Hit By Hurricane Sandy

Put Your Business Back Together After Hurricane Sandy

After Super-storm Sandy, NYC businesses need to start rebuilding. No small business, no work. 60% of the businesses in NYC have 5 employees or less. 98% have 100 employees or less. Getting small business going will get the City back to work and eating well again.

Slow Money NYC gathered information for Small Business to help rebuild after Hurricane Sandy using government and private tools to obtain capital, reimbursement and donations. There’s also some information at the end for consumers who wish to support the recovery of local food and farm business.

HURRICANE SANDY BUSINESS RECOVERY PROGRAMS IN NYC
New York City, including the Department of Small Business Services (SBS) and the New York City Economic Development Corporation (NYCEDC), is coordinating a set of “Back to Business” services to assist small businesses in recovering from Hurricane Sandy.

HURRICANE RELIEF CENTERS
The Mayor’s Office and Human Resources Administration have set up several full-service sites with information about applying for emergency social and economic assistance after Hurricane Sandy. In Brooklyn, the site is located at MCU Park parking lot at 1904 Surf Avenue in Coney Island on weekdays from 8 a.m. – 5 p.m. The Federal Emergency Management Agency (FEMA) is available to help apply for loans. For locations as added and sites in other boroughs, click here.

The US Small Business Administration has opened a Business Recovery Center in Brooklyn to provide help to business owners seeking disaster assistance. Assistance is available at the NYC Business Solution Brooklyn Center at 9 Bond Street, 5th floor on weekdays from 9 a.m. – 5 p.m. and Saturdays from 10 a.m. to 2 p.m. For more information, click here.

LOW COST LOANS
* For Small to Mid-sized business, capped at $25,000, contact an NYC Business Solutions Account Manager or call 311 and ask for NYC Business Emergency Loan
* For mid- to large-sized business that seek $500,000 or more to rebuild, contact Shin Mitsugi at smitsugi@nycedc.com for further information on this program.
*ACCIÓN SANDY RELIEF BUSINESS LOAN – $1,000 to $25,000 loans for NYC business impacted by Sandy.  For the first 3 months – no payments and 0% interest. After three months, loan locks in at a very low 4.99% rate.  Apply before December 31, 2012. Fast turnaround-10 day average from application to closing.  For additional information call (866) 245-0783.

FREE SPACE
* For any business temporarily displaced, Short-term “swing” office space at Brooklyn Army Terminal available free of charge for the next 30 days. NYCEDC has approximately 40,000 square feet of warehouse space at the Terminal that can be used for this purpose. Contact Doug Roberts at (212) 312-3876 or droberts@nycedc.com.
* Temporary space is also available at the Sunshine Bronx business incubator on a walk-in basis at 890 Garrison Avenue in Hunts Point.
* The Brooklyn Chamber of Commerce can provide you with temporary work space at their offices at 25 Elm Place in Brooklyn through the end of the year. Please contact Veronica Harris at vharris@brooklynchamber.com or by calling 1-718-875-1000, ext. 127, for more information.

OTHER EMERGENCY ASSISTANCE
* For all other emergency assistance, contact the SBS Business Outreach Team and Emergency Response Unit’s Large Scale Response Team will be deployed after the storm to help all impacted small businesses.

COMMUNITY CAPITAL NY FAST TRACKS LOANS FOR BUSINESS
For businesses impacted by Hurricane Sandy, Community Capital New York will fast track loans up to $50,000 at reasonable interest rates (7.75%). Interested business owners should contact Small Business Lending Manager, Simone Obermaier 914.747.8020 ext. 10. Help available in Spanish and English.

FEDERAL AID PROGRAMS FOR DISASTER RECOVERY
DISASTER LOANS FROM SMALL BUSINESS ADMINISTRATION
SBA provides low interest disaster loans to homeowners, renters, businesses of all sizes and private, nonprofit organizations to repair or replace real estate, personal property, machinery & equipment, inventory and business assets that have been damaged or destroyed in a declared disaster.

CHECK YOUR BUSINESS INSURANCE POLICY
Business interruption insurance usually only applies if there is physical damage to your business.  Take pictures of any damages sustained as soon as possible. So, if your business suffered losses due to power outage but was NOT flooded, then you may have trouble making a claim.  Business damaged by flood may make a claim using National Flood Insurance. Almost 40% of small businesses never reopen their doors following a disaster because just a few inches of water can cause tens of thousands of dollars in damage. From 2007 to 2011, the average commercial flood claim was over $75,000. Flood insurance is the best way to protect yourself from devastating financial loss.

CONED PAYS FOR FOOD LOSSES ARISING FROM POWER OUTAGE
If you have incurred spoilage losses during a power outage, you may file a claim with Con Edison within 30 days of the date of the power outage.  Residential customers may claim up to $450 for spoiled food and another $450 for spoiled medication.  Residential Claim Form.  Property damage is not covered. Commercial Customers may claim up to $9,000 for actual losses of perishable merchandise spoiled due to lack of refrigeration. Commercial Claim Form.

DONATIONS AVAILABLE TO ASSIST BUSINESS
Check out NYC’s Donations to Assist Business Online listing donations for impacted business in need of space, supplies or other services following Hurricane Sandy.

IF YOU (OR YOUR WORKERS) ARE UNABLE TO WORK AS A RESULT OF HURRICANE SANDY

  • Disaster Unemployment Assistance Due to the Effects of Hurricane Sandy
  • Farmers and the Self-Employed Directly Affected by Hurricane Sandy
  • Extension of claims for those already receiving unemployment insurance. These people need to call 1-888-209-8124 and speak to an agent to receive benefits for the prior week.

FEDERAL TAX RELIEF AVAILABLE
Following recent disaster declarations for individual assistance issued by the Federal Emergency Management Agency, the IRS has said that affected taxpayers in Connecticut, New Jersey and New York will receive tax relief. The tax relief postpones various tax filing and payment deadlines that occurred starting in late October. As a result, affected individuals and businesses will have until February 1, 2013 to file these returns and pay any taxes due. This includes the fourth quarter individual estimated tax payment, normally due January 15, 2013. It also includes payroll and excise tax returns and accompanying payments for the third and fourth quarters, normally due on October 31, 2012 and January 31, 2013 respectively.

Tax relief also applies to tax-exempt organizations required to file Form 990 series returns with an original or extended deadline falling during this period. The IRS will abate any interest, late-payment or late-filing penalty that would otherwise apply. The IRS automatically provides this relief to any taxpayer located in the disaster area. Taxpayers need not contact the IRS to get this relief.

Beyond the relief provided by law to taxpayers in the FEMA-designated counties, the IRS will work with any taxpayer who resides outside the disaster area but whose books, records or tax professional are located within the areas affected by Hurricane Sandy. All workers assisting the relief activities in the covered disaster areas who are affiliated with a recognized government or philanthropic organization are eligible for relief.

Taxpayers who live outside of the impacted area and think they may qualify for this relief need to contact the IRS at 866-562-5227. In addition, the IRS is waiving failure-to-deposit penalties for federal payroll and excise tax deposits normally due on or after the disaster area start date and before November 26, if the deposits are made by November 26, 2012. Details on available relief can be found on the disaster relief page on www.IRS.gov. So far, IRS filing and payment relief applies to the following localities: In New York (starting October 27): Bronx, Kings, Nassau, New York, Queens, Richmond, Rockland, Suffolk and Westchester.

YOUR COMPANY CAN HELP OTHERS!
If your company is able provide resources such as space, supplies, services, or other forms of assistance to New York City businesses that have been significantly impacted by Hurricane Sandy, please fill out this form. This information will be shared on our Donations to Assist Businesses page so those in need can contact you directly.

Additionally, businesses and individuals should donate to Mayor’s Fund to Advance New York City to support relief efforts. One hundred percent of donations are being dispersed to relief efforts and organizations.

FARM CREDIT EAST CARES – ACCEPTS DONATIONS TO HELP FARMS
Farm Credit East Cares program will begin accepting donations to assist farm-related efforts for those impacted by Hurricane Sandy.Funds will be provided to organizations working directly with impacted farms in the aftermath of Hurricane Sandy, as well as organizations supported by the farm community that are helping devastated non-farm communities and individuals. Make contributions by check to Central New York Community Foundation, 431 East Fayette Street, Suite 100, Syracuse, N.Y. 13202, or visit their website to make a contribution by credit card.

SMALLKNOT.COM FREE CROWD-FUND CAMPAIGN OFFER

Like Slow Money, Smallknot’s community crowdfunding platform is dedicated to helping local food businesses grow. That’s why Smallknot is waiving all fees and offering free fundraising campaigns to all affected NYC area businesses. To be eligible, a business must: 1) be in a storm-affected area and 2) use funds raised to undertake repairs or maintenance related to storm-related damage. Submit to rebuild@smallknot.com by November 15, 2012.

CREDIBLES.ORG – FREE STORE CREDITS CAMPAIGN
Credibles, is Slow Money’s service where food business can get prepaid by their customers.  Credibles are worth $1 at your business when customers redeem them.  With Credibles, business “repay” customers with the goods and services you sell, not with cash. Customers can then eat their balance of Credibles (edible credits) down over time. The transactions are done on smartphones apps or tablets.  Business and customers can easily keep track of them. This intro video explains it better than words.  Here is an example for how a business is set up on Credibles.

Credibles has created a simplified process for Sandy-affected business to get ready. (They’re also waiving our usual service fee for November). To get your Credibles Campaign live, we need your information – via this page: https://slowmoney.clearbon.net/newoffer/  
CEO Arno Hesse is happy to answer questions, by email arno@clearbon.com or phone (415) 935-1050

HOW YOU HELP REBUILD LOCAL BUSINESS?

EAT OUT

Jimmy’s No. 43 does a lot for the community and local farmers, so now it’s our time to give back by patronizing their restaurant when it opens or buying tickets to upcoming events, including Meat Week NYC.

Heritage Foods, which sells sustainably-raised meat from 40 Midwest and New York-based farms, is asking people to help out the restaurants, retail shops and farms that serve and produce their products, many of which have lost thousands of dollars in waste from spoiled food and lost business. You can help these restaurants by making reservation or purchasing gift cards. To help their farmers, visit their online store and place an order.

FARM AID

Added Value, a Red Hook community farm and youth empowerment program, has been submerged in sea water, ruining its harvest, topsoil, beehives and office. There is also possible soil contamination. You can help by donating or volunteeringFollow their updates on Facebook. According to Slow Money NYC, Added Value is looking for replacements for technologies ruined in the flood, including 2 laptop computers (used are okay), 5 iPads and 5 Android smartphones.

Brooklyn Grange lost their apiary and over one million honey bees, which had been located at the Brooklyn Navy Yard, in the storm. Last spring, the Grange raised $22,000 through Kickstarter to build the city’s largest apiary. You can help them rebuild their apiary by donating here.

DONATE & FEED OTHERS

Greenmarket‘s across NYC are accepting donations of fresh produce, batteries, flashlights, and cleaning supplies to help New Yorkers recover from the storm. Donations will be delivered to City Harvest and community organizations in Red Hook, Rockaways, and Staten Island that are serving hot meals to neighborhood residents. Drop-off is on Saturday, November 3rd 8am – 1pm. Learn more here.

Red Hook Initiative needs volunteers to help sort through donations, deliver meals to the home bound, provide kitchen back up and help with clean up. Learn more here or report to 767 Hicks at West 9th starting at 10 am.

Occupy Sandy needs volunteers to distribute resources and supply donations, like blankets, candles, flashlights, batteries, water, food, socks, towels, printer paper, baby items and more. Learn more here.

Meat Hook is collecting donations for Rockaway residents, including canned goods, nonperishable food, blankets, jackets, gloves, hats, socks, plates, cups, bowls, utensils, cleaning supplies, brooms, mops, sponges, garbage bags, water and tarps. Learn more here.

Neighbors Together, an organization committed to ending hunger and poverty in the Ocean Hill, Brownsville, and Bedford-Stuyvesant neighborhoods of Brooklyn, is looking for donation to repair the damage to their industrial freezer and refrigerator and recover from food loss at their soup kitchen. Donate here.

Masbia soup kitchen network is need of donations to help feeding 600+ relocated seniors at the Park Slope Armory. For only $6 they can serve one person a freshly cooked nutritious hot dinner.

Citymeals-on-Wheels has been working to ensure New York’s homebound elderly have access to food. They are in need of volunteers for meal deliveries throughout the week. They are also looking for donations to help replenish their supplies.

City Harvest is asking those interested in volunteering to contact volunteerservices@cityharvest.org, or donate to help feed children, the elderly, and all hungry New Yorkers.

Food Bank For New York City is looking for financial donationsvolunteers, and food donations.


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Slow Money NYC presents at Brooklyn Food Conference

For upcoming events, follow us on Meetup

Brooklyn Food Conference
Saturday May 12, 2012
Brooklyn Technical High school, 29 Fort Greene Place (between Lafayette and Dekalb)

Over 5,000 people are expected to attend Brooklyn Food Conference. It’s free! This all day event will be filled with keynotes from notable food activists, workshops, panel discussions, food demos, family programming, art and more.92 Page Program PDF with maps, schedules

The 2012 Conference will help strengthen the cooperative effort of individuals, groups and organizations working for a healthy, sustainable and fair food system. Here’s theSchedule.

Come visit Slow Money NYC all day at our Expo Table in 7th Floor Cafeteria!

Having a hard time choosing which of the 170 workshops to attend? Look no further.  We’ve made it easy on you.

Slow Money NYC has coordinated a consecutive series of

FOUR FOOD BUSINESS WORKSHOPS (All in Room 6S6)

SLOW MONEY NYC WORKSHOPS:

Session 1: 11:00-12:15 pm | Bring Money Down To Earth: Everyone is an Investor in Food | Room 6S6 (6th Floor)

The food system and the finance system are both broken. How can we fix them? First, buy local. Next, invest local. Slow Money NYC presents an informative workshop about new opportunities to shift your money to build the local, sustainable food system.

Speakers: Brian Kaminer, Slow Money NYC (NYC LION and FarmCityFund); Elizabeth Bueno, Acción USA; Erin Barnes, IOBY.org and Jay Lee, SmallKnot.com.

Session 2: 12:30-1:45 pm | Wanna Be Startin’ Somethin’? Financing Food & Farm Business | Room 6S6 (6th Floor)

Do you have a small, sustainable food or farming business that needs capital to start up or grow? Slow Money NYC leads a workshop exploring diverse new models of funding available to food businesses in NYC from several aligned organizations.

Speakers: Derek Denckla, Slow Money NYC (NYC LION, FarmCityFund.org); Elizabeth Bueno, Acción USA; Erin Barnes, IOBY; Michelle Hughes, GROWNYC New Farmer Development Project and Jay Lee, SmallKnot.

PARTNER WORKSHOPS:

Session 3: 2:00-3:15p | Entrepreneur Mentoring with Acción | Room 6S6

Participants and entrepreneurs in this workshop will hear a brief introduction from industry experts serving as business coaches. Afterwards, participants meet in small groups for two 20-minute “speed coaching” rounds. Entrepreneurs will leave this workshop ready to tackle or improve their business’ marketing, labeling/ packaging, market share, cash flow

Mentors: Erica Dorn, Business Development Officer, AcciónUSA; Elizabeth Bueno, Senior Loan Consultant at AcciónUSA; Amelia Ekus, Director of Community Development at Epicurean (Restaurant) Management;Rich Awn, Co-Founder of Market Share, Media Professional and Master Brewer of Mombucha; Amanda Neville, Marketing Consultant; Mandy Gresh, Coach/Consultant;Beth Linskey, Owner, Beth’s Farm Kitchen LLC.

Session 4: 3:30-4:45p | B Corporations: Creating Impact Through the Food Chain | Room 6S6

Learn about 3 Brooklyn Certified B Corps in the food/beverage industry that are providing healthy products AND creating impact through their supply chains. B Corporations meet higher standards of social and environmental performance, transparency, and legal accountability, and redefine success in business.  Certification leads to investor and consumer confidence and reduces “greenwashing”.

Speakers: Nathan Gilbert, B Lab (Certified B Corps); Dan MacCombie, Runa (Tea); Amy Osekowsky, Liga Masiva; and Dawn Techow, Peeled Snacks

Other Recommended Workshops in Business and Economic Development Series:

  • The Dinner Party Method for Business Planning and Social Venture Development| Claire Hartten & Christin Rico, Green Rabbits
  • Food and Tech: Data, Collaboration and Digital Innovation | Danielle Gould et al.
  • $ Need Money? Fundraising Strategies for Your Green Project | Maria Giamperi, ioby et al
  • How Food Law Can Help you Build Better Food Business | Jason Foscolo, Attorney et al
  • Choosing the Best Legal Structure for Your Food Venture | Neil Stevenson, Lawyers’ Alliance et al
  • Manufacturing Food in a Big City | Alissa Weiss, NYC City Council (Quinn) et al

Perks for Parents: Free Childcare all day!!! 8th Floor Teachers’ Lounge.

Kids’ Activities in 1st Floor Gym from 11:00 am – 3:00pm

Youth Summit in 8th Floor Gym from 11:00 – 4:45 pm


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JOBS Act Unlocks “Unaccredited” Investor Capital for Small Business

On March 27, 2012, Congress passed a statute that fundamentally reshapes the way private companies can raise capital and the way that a new category of companies Emerging Growth Companies, or EGCs — conduct initial public and follow-on offerings, and provide disclosure to investors. President Obama is expected to sign the new statute into law on April 5, 2012.

The Jumpstart Our Business Startups Act (the “JOBS Act” or the “Act”) was passed rapidly on a bipartisan basis by both houses of Congress. It was therefore not subject to the level of scrutiny that often accompanies such far-reaching legislation. As a result, while the general thrust of the legislation is clear, there are numerous ambiguities and questions regarding how it interacts with existing laws and regulations, some of which are fundamental to its implementation. We have highlighted these issues below.

One of the small business entrepreneurs invited to the White House on Thursday to join President Obamas for the Rose Garden signing ceremony for the Jumpstart Our Business Startups (JOBS) Act was Samantha Abrams, 25, of emmy’s organics in Ithaca, NY. Her wholesale vegan and gluten-free food company, co-founded in 2008 with partner Ian Gaffney, 29, makes coconut macaroons, chocolate sauce and snack foods with certified non-GMO ingredients.  Abrams and Gaffney sourced capital in 2010, launching an online donation campaign to crowd-source $15,000 to grow “emmy’s.”

So what does JOBS Act mean for small food businesses?

1. The JOBS Act would legalize crowd-funding or crowd-sourcing for equity.  Just a minute, you say, haven’t people already been crowd-funding their businesses through sites like Kickstarter and ioby?  Yes and no.

While people have been getting money for their projects through crowd-funding, the business has not been able to offer equity or interest in return.  Until now, if you *invest* in a project through a crowd-funding online or just give a friend some funds to help him start his business, then the only thing you could get in return was actual product, tchotchkes, or a heartfelt thanks.  The “investor” was not planning on ever recouping that money or making a profit.

According to the current version of the JOBS Act, businesses would be able to offer equity in exchange for investment in their company or their project.  What makes this really exciting is that now investors may be willing to come into the small business market and invest more freely.

I’ve personally donated money to some crowd-funding projects before — but it’s always been little amounts.  However, I wasn’t willing to put a lot of money into play because it was neither an investment with a return nor a charitable donation with tax benefits.  Now many people (including me) might be willing to place larger amounts with trusted local companies.

It should be noted that the JOBS Act does restrict unaccredited investors (as defined by the Securities Exhchange Commission) from making investments that exceed $10,000 or 10% of our income – whichever is smaller – or, if you make less than $100,000 annually you can invest no more than $5,000 in a company in exchange for equity.  There are some folks out there – both companies and individuals – claiming that those restrictions aren’t fair but the Senate is only trying to prevent people from getting fleeced and losing all their investment funds.

Businesses seeking investment capital should probably require investors to certify in writing that their income (and assets) fall within the limits that permit any given investment amount conveyed.  However, it’s intriguing to think that an unaccredited investor may now be able to make several smaller investments in an array of different companies — despite the “per company” dollar limitations, laid out above.

According to an article in Forbes, the JOBS Bill would also require that any company that wanted to raise funds through a crowd-sourcing/equity exchange method would be required to file with the SEC and would be limited to raising no more than $1M annually or $2M if they publicly release audited financial statements.

2. The other part of the JOBS Act that most likely pertains to small food businesses is that the cap on the number of shareholders a business may have before they are required to publicly file their financial information has been increased from 500 to 2000.  This is great news if you don’t think that you’ll be able to find a few $10,000 investors but think you know a ton of folks who would be willing to invest $1,000 in your business instead.

For those seeking more depth and detailed legal information, check out “JOBS Act: Impact and Open Questions” prepared by corporate law firm White & Case.

(Note: This article represents the author’s opinion and should NOT be relied upon as legal advice. Please consult an attorney before taking any action related to this article)

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Missing Voices Heard: Visionary Eco-preneurs Share Lessons Learned

On May 1, founders and leaders of socially and environmentally responsible businesses gathered at the Church Center at the United Nations to explore the opportunities and obstacles of growing an equitable green economy for all, reacting to the RIO+20 summit on sustainable planning for the planet.

The event featured key members of triple bottom line (people, planet, profit) business organizations sharing valuable experience from the field, as we discover together new ways for socially responsible enterprises to engage in Rio+20, and the future we want. Featured participants include members of:

  • American Sustainable Business Council
  • B Lab
  • BALLE (Business Alliance for Local Living Economies)
  • CSRwire
  • Green America
  • Social Venture Network
  • Temple of Understanding

*This event was sponsored by CSRwire, a source for corporate social responsibility and sustainability news, views and trends.

For information about the proceedings, please contact: Joan Kirby UN Representative, Temple of Understanding jkirby@templeofunderstanding.org Phone: 212-573-9223 x25

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First-Ever New York Food Book Fair from May 4-6

The New York Food Book Fair is taking place Friday, May 4th – Sunday, May 6th at the soon-to-open Wythe Hotel in Williamsburg, Brooklyn. Founder Elizabeth Thacker Jones is bringing together over 50 participants and 15 panels and talks ranging in subjects:

    • “Why Food? Why Now?” by Dr. Marion Nestle
    • Food + Cities | Sarah Rich, author of Urban Farms and co-founder of Foodprint Project
    • “Hungry City” with sustainable thought-leader Carolyn Steel
    • Food + Media + Movements | Christophe Hille, Writer, Co-Owner, Northern Spy Food Co. (moderator); Evelyn J. Kim, Founder, Edo Ergo Sum; Severine Von Tscharner Fleming, Founder, The Greenhorns; Whit Jones, Writer; Co-Field Director, Energy Action Coalition

The Fair will be home to a pop-up book store featuring 100 hand-selectecd titles, over 20 author signings, unique events and intimate dinners throughout the weekend.

The Food Book Fair will highlight cookbooks, memoirs, magazines, and books about science, food systems, agriculture, urban design and food art and culture, and serve as a meeting place for enthusiasts from all food disciplines.

May 4 – The Garden Gather Dinner will be held Friday night in the subterranean private dining room at the Wythe Hotel featuring young farmers and foragers and authors Eugenia Bone and Gary Lincoff celebrating the centennial of John Cage, co-founder of The New York Mycological Society.  The six-course tasting menu will highlight local gardened and gathered ingredients from the likes of Showcase Entrepreneur Brooklyn Grange and forager Evan Strusinski prepared by San Francisco based Chef-Artist Leif Hedendal and Mark Andrew Gravel, cook, designer and author of the forthcoming book, Kill the Recipe. Tickets support GrowNYC’s New Farmer Development Project.

May 5 – Saturday night kicks off with Foodieodicals, a marketplace celebrating over a dozen small, independently published zines, quarterlies and periodicals like Lucky Peach, Diner Journal, Edible Brooklyn, Gastronomica, Laphams Quarterly: The Food Issue, Meatpaper, Put A Egg on It, Remedy Quarterly, Swallow Magazine, The Art of Eating, The Runcible Spoon, White Zinfandel, and Wilder Quarterly. Directly after will be PechaKucha Night, a presentation-based event originating in Japan in which presenters show 20 slides for 20 seconds each. Creative food projects will be the focus and will featuring George Motz of Hamburger America, Dave Kyrejko of Industry City Distillery, Sharon Franke of Good Housekeeping Technology Institute and more.

May 6 – Save the best for last!  Concluding the weekend will be Sunday night’s Cooking the Book Dinner inspired by Ernest Hemingway’s The Sun Also Rises at the newly opened Parish Hall, first project funded by food angels of NYC LION.   Parish Hall’s Owner George Weld and Chef Evan Hanczor have conceptualized a four-course dining experience evoking travel, writing and – of course – drinking. The menu will span re-creations of dishes from the text and more loosely connected items inspired by culinary musings in the book such as an homage to Jake Barnes roast chicken dinner in Paris, apple pie with cheese, and a dish reimagined from a fishing scene in Spain.  Tickets benefit PS 84 Greenhouse Classroom.

To purchase tickets to panels and events, please visit nycfoodbookfair.eventbrite.com

For more information check out foodbookfair.com or follow the Fair on twitter @foodbookfair

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