Board of Directors
Slow Money NYC is managed by a Board of volunteer Directors.
Claude Arpels, co-chair, has spent most of his career in the luxury goods industry. An MBA from Columbia University, he worked formany years as an executive in his family business Van Cleef & Arpels, then as CEO of the Italian fashion companies Redwall and Alessandro Dell’Acqua, and most recently Managing Partner of the children’s furniture business NettoCollection. Upon selling this last business, and graduating from the French Culinary Institute, Claude decided to dedicate himself to his interests in food, the environment, and social enterprise. Slow Money represents the perfect nexus of these diverse interests. In addition to the SMNYC board, Claude is a founding member of Foodshed Investors New York (FINY), a local angel investor network. He is also Co-Chair and board member of Taste of Tribeca and a member of New York’s Community Education Council for District 2. Passionate about the arts, Claude is the Board President of the avant-garde music ensemble International Contemporary Ensemble (ICE). Claude also owns a property in Chatham, NY, which he is slowly renovating and turning into a diversified sustainable farm.
Christine Rico, co-chair, is a social entrepreneur, growth strategist and financial consultant to growth phase businesses with a social impact mission. Her company, CFO on Speed Dial helps food companies improve profits while they innovate with flavor, sourcing and creating a more sustainable food system. Christine is also mentor in New York City’s WENYC program (women’s entrepreneurship NYC) and was a 2015 Agent of Change at the Centre for Social Innovation. Christine is a bike-commuting, fruit and vegetable grower who lives in Brooklyn.
Jon Zeltsman, treasurer, is President of Down to Earth Market, formerly Community Markets, a family business managing 20 farmers markets throughout Westchester and Rockland Counties and New York City. The business was conceived and founded by Miriam Haas, his wife, and Jon began full time participation in 2002. He has been an instrumental partner in crafting this mission driven venture into a sustainable small business. Just prior to full time involvement with the company he earned a culinary certificate from the Institute of Culinary Education in New York City.
For ten years prior to taking an active role in Down to Earth Market, Jon worked in various capacities consulting with small scale manufacturers. He introduced a program of management consulting services to the Industrial Technology Assistance Corp., a New York City firm which had traditionally focused its efforts on delivering industrial engineering services to the manufacturers. He was a principle of a project team that designed and launched an employee owned woodworking company in Vermont, filling a void left by the closing of an Ethan Allen furniture plant.
Studying geography in college, embracing the humanizing forces of craft based industry, and believing that local / regional economies are essential to a healthy global society have been drivers of Jon’s life philosophy. Small is indeed beautiful.
Patricia Duffy is an experienced marketing strategist, consultant, trainer/facilitator, and connector. Emphasizing sustainable business models, Patricia is active in initiatives and organizations designed to advance food businesses via market and industry connections. This includes hosting a monthly Community Table forum for food professionals and students at New York University and mentoring members at the Brooklyn FoodWorks. Following almost twenty years of corporate marketing and advertising experience, Patricia became keenly interested in business start-ups while managing entrepreneur training for Golden Seeds, a New York-based angel investment group committed to women entrepreneurs. She holds an M.B.A. from Harvard Business School and a B.A. in Journalism from the University of Wisconsin-Madison. She lives with her husband (and son when home from college) in Brooklyn. Whenever possible, they escape to an ancient farmhouse in Tuscany that they lovingly restored in the last century.
Brian Kaminer has served as the boards’s co-chair from 2011 to 2013. Slow Money has been one of the key organizations inspiring him to think, relate and invest differently. His company Talgra is focused on cultivating sustainable investments, from sustainable food to renewable energy. Brian has a growing portfolio of community and impact investments. He is the co-founder of Foodshed Investors New York, an angel investor network focused on funding local, sustainable food business. Brian recently launched Invest With Values, a free educational website that is “The Investor’s Gateway to Positive Change” helping people align their money and values. Brian has consulted on award winning energy conservation projects. In 2010 he participated in the NYU-Poly Cleantech Executive program. His background includes 17 years in the brokerage business. Brian focuses his personal and professional life on positively aligning the social, environmental and economic impacts of his choices and actions.
David Robinov has been a serial entrepreneur since 1981. He owned six successful retail natural markets in the New York area and also developed a Chinese herbal-based cola, China Cola, that became one of the top-selling soft drinks in the Natural Products Marketplace. David has served as a director at both Reeds, Inc. and Mary’s Gone Crackers. He also co-founded Organic Brands, LLC and developed the product line Mediterranean Organic. David is presently a co-founder at Farm to People, whose mission is to make it easy to discover & buy from small-batch artisanal producers.
Wen-Jay Ying is the Program Director and Founder of Local Roots NYC, a mission driven organization that creates a local food culture through an alternative CSA model and various events such as pop up supper clubs and an annual music and food festival. The Local Roots CSA has 15 locations throughout NYC, supports over 10 local farmers, and feeds approximately 450 families with sustainably grown produce and small-batch value added products. In 2014, Wen-Jay received the Entrepreneur of the Year award from former Mayor Bloomberg. Previously, she worked at Red Jacket Orchards where she set up the first fruit-only CSA in NYC and was an Americorps VISTA at Just Food as their CSA Resource Associate. Wen-Jay attended Boston University for her undergraduate with a major in psychology. In her free time, she also books concerts, plays music, and hangs out with her corgi.
Logan Yonavjak has worked with a variety of investment firms on a suite of projects ranging from ESG product development, the development of social and environmental impact metrics methodologies, and a variety of renewable energy and conservation finance deals. Most recently she worked at Morgan Stanley’s Institute for Sustainable Investing, Align Impact, and the Yale Investments Office. Logan received her B.A. with Distinction from the University of North Carolina at Chapel Hill. Logan is a Startingbloc Fellow, a Property and Environment Research (PERC) Fellow and a Kinship Fellow and has also been a freelance writer for Ashoka Changemakers, Forbes, ImpactAlpha, and Nextbillion. Logan received her Masters in Forestry and MBA (with a concentration in Asset Management) from Yale in 2016. Logan is also on the Board of Slow Money NYC, which connects investors with local food entrepreneurs in NYC.
Derek Denckla is a serial social entrepreneur and impact investors advising companies for sustainable success via Denckla Projects. His current venture is PlantWorks, a vegan kitchen incubator and business
accelerator set to launch 2018 in NYC. Denckla directed Slow Money NYC from 2011-16, helping connect a community of over 1000 members via events, such as Food + Enterprise Summit. Denckla also managed, Foodshed Investors NY, angel investor network funding local and sustainable food business — now merged with Investors Circle NY. His clients and projects include MetaBrew, Ancolie, Liddabit Sweets, Egg Restaurant, Mouth.com, Brooklyn Food Works, Red Hook Community Farm, Local Farms Fund, Blue Marble Organic Ice Cream, FarmCity.US, Greenbelt Condos and several others. Denckla writes and speaks widely on impact investing. Denckla has an active life in the arts as a musician, songwriter, poet and curator of cultural action research projects aimed at engaging attendees in social change.
Rachel Crawford has a decade of experience in brand and web strategy, helping companies better demonstrate their vision and value proposition through smart content. She currently collaborates with small businesses, agencies, and nonprofits to develop modern, sustainable content and marketing strategies. Her clients have included Good Food Jobs, a website built to connect quality food businesses with passionate employees; Vitamin Angels, a global nonprofit dedicated to helping women and children with life-saving vitamins; and Down to Earth Markets, a 25-year-old network of farmers’ markets in the NY area. Her love of food has simultaneously led her to work as a freelance personal chef, small-scale caterer, and frequent host of elaborate dinner parties. A west coast native, she is a graduate of NYU and currently lives in Fort Greene, Brooklyn.
Stephanie Miller is a long time marketing technology maven now applying her digital marketing expertise to the foodtech space. Particularly interested in how data can be used to connect eaters and food producers, she is looking to support ventures that have food/lifestyle data that can be used for product development, advertising and new revenue streams.
She helped launch New Food Economy, the business magazine of the food movement, managed US social media for Feedback.org (a nonprofit aiming to eliminate food waste) and directs business growth and marketing for several food business start ups. She has helped produce the Good Food Spotlight pitchfest event for the Slow Money NYC impact investment group since 2016. In past lives, she has led market and product development for enterprise technology at Teradata and Return Path, and consumer products and services at RealNetworks and the DMA. Please connect through Linked IN, or see regular posts on sustainability and food tech on @stephanieSAM.
Slow Money NYC is always open to conversation and connections regarding impact investing and the slow money principles. Please just email us to connect.
Thanks to previous volunteer Board / Steering Committee Members:
Sam Kressler, 2011-2012
Scott Budde, 2011-2012
Nicole Reed, 2011-2013
Amy Cortese, 2012-2014
Lindsay Greene, 2012-2014
Kerry Gendron, 2011-2013
Jennifer Grossman, 2013-15